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Title: Peach Ambrosia Braid
Categories: Bread
Yield: 1 Servings
| 1 | recipe | |
| 3 | /4 c | peach preserves |
| 1 | /2 c | flaked coconut |
| 1 T | B butter -- melted | |
| 1 T | B sugar | |
| 1 | /8 t | s nutmeg |
| : | basic sweet dough (posted) |
Divide dough into thirds; roll out each on lightly floured surface to a 12 x 6-inch rectangle. Spread each with peach preserves; sprinkle with coconut. Starting with 12-inch side, roll jelly-roll fashion; seal edges. Place the 3 rolls side by side on greased cookie sheet; braid. Brush with melted butter. Combine sugar and nutmeg; sprinkle rolls with mixture. Cover; let rise in warm place until doubled, about 30 to 45 minutes. Bake at 375 degrees for 20 to 25 minutes, until golden brown. YIELD: 1 COFFEE CAKE
Scanned by ejohnston@mailexcite.com
Notes: This cookbook was acquired at a junk sale. It captured my interest because of the annotated comments beside the recipes. The original owner had made comments Recipe By : The Pillsbury Family Cookbook (1963)